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Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.

By:

Hersom, A. C

Contributor(s):

Hulland, E. D [joint author.]

Material type: Text

Text

TextPublication details: Edinburgh ; New York : Churchill Livingstone, 1980.Edition: 7th edDescription: ix, 380 p. : ill. ; 23 cmISBN:

0443021228
9780443021220

Subject(s):

DDC classification:

664 HER

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	664 HER (Browse shelf(Opens below))	Available		39002000064528

Includes bibliographical references and index.

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