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HPLC and CE principles and practice Andrea Weston, Phyllis R. Brown by
Material type: Text Text
Publication details: San Diego, Calif. London Academic Press 1997
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 543.0894 WES.
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HPLC in Food Analysis / edited by R. Macrae. by Series: Food Science and Technology : A Series of Monographs
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, c.1988
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 MAC.
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