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		HPLC in Food Analysis / edited by R. Macrae. by Macrae, R Series: Food Science and Technology : A Series of Monographs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, c.1988 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 MAC. Place hold Add to cart (remove)
		No cover image available Toxic constituents of animal foodstuffs edited by Irvin E. Liener by Liener Irvin E. (Editor) Liener Series: Food science and technology Material type: Text Publication details: New York London Academic Press 1974 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 615.954 LIE. Place hold Add to cart (remove)

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