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		Introduction to Modern Biochemistry/ P. Karlson, Translated [from the German] by Charles H. Doering. by Karlson, Peter Doering, Charles H Edition: 4th ed. Material type: Text; Format: print Publication details: New York: Academic Press, c.1975 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 572 KAR. Place hold Add to cart (remove)
		No cover image available Toxic constituents of animal foodstuffs edited by Irvin E. Liener by Liener Irvin E. (Editor) Liener Series: Food science and technology Material type: Text Publication details: New York London Academic Press 1974 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 615.954 LIE. Place hold Add to cart (remove)
		Bioelectric Recording Techniques : Part B Electroencephalography and Human Brain Potentials / Edited by Richard F. Thompson, Michael M. Patterson by Thompson, Richard F Patterson, Michael M Material type: Text; Format: print Publication details: New York : Academic Press, c1974 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 616.804754 THO. Place hold Add to cart (remove)
		Bioelectric Recording Techniques : Part A Cellular Processes and Brain Potentials / Edited by Richard F. Thompson and Michael M. Patterson by Thompson, Richard F Patterson, Michael M Material type: Text; Format: print Publication details: New York : Academic Press, c1973 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 616.804754 THO. Place hold Add to cart (remove)
		No cover image available The biochemistry of fruits and their products / edited by Alfred Cresswell Hulme by Hulme, Alfred Cresswell Series: Food science and technology, Volume 2 Material type: Text Publication details: London : Academic Press 1971 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL. Place hold Add to cart (remove)
		No cover image available The biochemistry of fruits and their products / : edited by A. C. Hulme by Hume, Alfred Cresswell Series: Food science and technology series, (Vol. 1) Material type: Text Publication details: London : Academic Press, 1970, 1971 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL. Place hold Add to cart (remove)

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