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		Nutrient metabolism / Martin Kohlmeier. by Kohlmeier, Martin Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego, Calif. : Academic Press, 2007, c2003 Online access: Publisher description Table of contents Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 612.3 KOH . Place hold Add to cart (remove)
		HPLC in Food Analysis / edited by R. Macrae. by Macrae, R Series: Food Science and Technology : A Series of Monographs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Academic Press, c.1988 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 MAC. Place hold Add to cart (remove)
		No cover image available Brewing science edited by J.R.A. Pollock by Pollock. 1928- Series: Food science and technology Material type: Text Publication details: London Academic Press ; 1981 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 663.3 POL. Place hold Add to cart (remove)
		No cover image available Brewing science edited by J.R.A. Pollock by Pollock. 1928- Series: Food science and technology Material type: Text Publication details: London Academic Press ; 1979 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 663.3 POL. Place hold Add to cart (remove)
		No cover image available Toxic constituents of animal foodstuffs edited by Irvin E. Liener by Liener Irvin E. (Editor) Liener Series: Food science and technology Material type: Text Publication details: New York London Academic Press 1974 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 615.954 LIE. Place hold Add to cart (remove)
		No cover image available The biochemistry of fruits and their products / edited by Alfred Cresswell Hulme by Hulme, Alfred Cresswell Series: Food science and technology, Volume 2 Material type: Text Publication details: London : Academic Press 1971 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL. Place hold Add to cart (remove)
		No cover image available The biochemistry of fruits and their products / : edited by A. C. Hulme by Hume, Alfred Cresswell Series: Food science and technology series, (Vol. 1) Material type: Text Publication details: London : Academic Press, 1970, 1971 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL. Place hold Add to cart (remove)

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