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The biochemistry of fruits and their products / : edited by A. C. Hulme

Contributor(s):

Material type: Text

TextSeries: Food science and technology series, (Vol. 1)Publication details: London : Academic Press, 1970, 1971.Description: L.10; xx1, 620p. : illus ; 24cmSubject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	664.8 HUL (Browse shelf(Opens below))	Available		39002000065467

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