The biochemistry of fruits and their products / edited by Alfred Cresswell Hulme
Material type:
TextSeries: Food science and technology, Volume 2Publication details: London : Academic Press 1971Description: L.12.00Subject(s): DDC classification: - 664.8 HUL
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 664.8 HUL (Browse shelf(Opens below)) | Available | 39002000065418 |