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Applied Biochemistry and Bioengineering: Volume 2, Enzyme Technology/ edited by Lemuel B. Wingard, Jr, Ephraim Katchalski-Katzir, Leon Goldstein by Series: Applied Biochemistry and Bioengineering
Material type: Text Text
Publication details: New York: Academic Press, c.1979
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 660.634 WIN.
Introduction to Modern Biochemistry/ P. Karlson, Translated [from the German] by Charles H. Doering. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: New York: Academic Press, c.1975
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 572 KAR.
The biochemistry of fruits and their products / : edited by A. C. Hulme by Series: Food science and technology series, (Vol. 1)
Material type: Text Text
Publication details: London : Academic Press, 1970, 1971
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL.
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