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		No cover image available The biochemistry of fruits and their products / edited by Alfred Cresswell Hulme by Hulme, Alfred Cresswell Series: Food science and technology, Volume 2 Material type: Text Publication details: London : Academic Press 1971 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL. Place hold Add to cart (remove)
		No cover image available The biochemistry of fruits and their products / : edited by A. C. Hulme by Hume, Alfred Cresswell Series: Food science and technology series, (Vol. 1) Material type: Text Publication details: London : Academic Press, 1970, 1971 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.8 HUL. Place hold Add to cart (remove)

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