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Food and beverage management / by Bernard David ... [et al.] by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Elsevier Butterworth-Hein, 2008
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 DAV.
Innovations in food packaging / edited by Jung H. Han. by Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: San Diego, Calif. : Oxford : Elsevier Academic ; Elsevier Science [distributor], c2005
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.09 HAN.
Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous by Series: Developments in food science ; 39
Material type: Text Text; Format: print
Publication details: Amsterdam New York : Elsevier 1998
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 WET.
Trends in food science & technology. [Journal]
Material type: Continuing resource Continuing resource; Format: print
Publication details: Cambridge, UK : Elsevier Trends Journals, c1990-
Other title:
  • Trends in food science and technology
  • Food science & technology
  • Food science and technology
In: Chemical abstracts
Availability: No items available.
Journal of food composition and analysis. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Amsterdam : Elsevier
Availability: No items available.
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