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		On-premise catering : hotels, convention and conference centers, arenas, clubs and more / Patti J. Shock, John M. Stefanelli, Cheryl Sgovio. by Shock, Patti J Stefanelli, John M Sgovio, Cheryl Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J : Chichester : Wiley ; [John Wiley [distributor], 2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 642.4 SHO . Place hold Add to cart (remove)
		A meeting planner\'s guide to catered events / Patti J. Shock, John M. Stefanelli. by Shock, Patti J Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Publisher description Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 642.4 SHO. Place hold Add to cart (remove)
		Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Online access: Table of contents Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.950687 FEI. Place hold Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John (John T.), 1948- Stefanelli, John M Series: Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 SHO . Place hold Add to cart (remove)

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