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		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W Powers, Thomas F Reynolds, Dennis Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 BAR . Place hold Add to cart (remove)
		The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice / Michael C. Sturman. by Sturman, Michael C Corgel, Jack B Verma, Rohit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94071 STU . Place hold Add to cart (remove)
		Hospitality strategic management : concepts and cases / Cathy A. Enz. by Enz, Cathy A, 1956- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 ENZ . Place hold Add to cart (remove)
		Revenue management for the hospitality industry / David K. Hayes, Allisha Miller. by Hayes, David K Miller, Allisha Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.940681 HAY . Place hold Add to cart (remove)
		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author. by Barth, Stephen C Hayes, David K Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 343.73 BAR . Place hold Add to cart (remove)
		Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Online access: Table of contents Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.950687 FEI. Place hold Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Other title: Management in the hospitality industry Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 POW. Place hold Add to cart (remove)
		Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.940681 SCH . Place hold Add to cart (remove)
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : J. Wiley, c2001 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.950688 REI. Place hold Add to cart (remove)
		Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman. by Stutts, Alan T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2006 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 STU. Place hold Add to cart (remove)
		Introduction to management in the hospitality industry Tom Powers, Clayton W. Barrows by Powers, Thomas F Barrows Series: Wiley service management series Edition: 6th ed. Material type: Text; Format: print Publication details: New York Wiley c1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 POW. Place hold Add to cart (remove)
		Introduction to the hospitality industry Tom Powers by Powers, Thomas F Series: Wiley service management series Edition: 3rd ed. Material type: Text; Format: print Publication details: New York Wiley c1995 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 POW. Place hold Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text; Format: print ; Audience: Adult; Publication details: New York : Wiley, c1995 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 HIN. Place hold Add to cart (remove)

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