Hygiene in the catering sector : I.S. 340:2007 / National Standards Authority of Ireland.
Material type:
TextSeries: Irish Standard ; 340:2007.Publication details: Dublin : NSAI, 2007.Description: 58 P. : figs., tabs. ; 30 cmSubject(s): DDC classification: - 664 NSAI
Partial contents:
Section 1: Registration of a food business -- Section 2: Food traceability, recall and labelling -- Section 3: Maintenance of the cold chain -- Section 4: Food hygiene requirements for food catering operations -- Section 5: Application of HACCP principles for food catering sector.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Standard Loan | Moylish Library Main Collection | 664 NSAI (Browse shelf(Opens below)) | 1 | Available | 39002100395962 |
I.S. 340:2007.
Section 1: Registration of a food business -- Section 2: Food traceability, recall and labelling -- Section 3: Maintenance of the cold chain -- Section 4: Food hygiene requirements for food catering operations -- Section 5: Application of HACCP principles for food catering sector.