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		Fine French desserts : essential recipes and techniques / Vincent Boué, Hubert Delorme, Didier Stéphan; photographs by Clay McLachlan. by Boué, Vincent [author.] Delorme, Hubert [author.] Stéphan, Didier [author.] McLachlan, Clay [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: Paris : Flammarion, [2013]Copyright date: ©2013 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 BOU, ... Place hold Add to cart (remove)
		Patisserie : mastering the fundamentals of French pastry / Christophe Felder. by Felder, Christophe Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2013 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.86 FEL, ... Place hold Add to cart (remove)

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