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		Food, power, and agency / edited by Jürgen Martschukat and Bryant Simon. by Martschukat, Jürgen [editor.] Simon, Bryant [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017 Availability: Not available: Moylish Library: Lost (1). Add to cart (remove)
		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr. by Poulain, Jean-Pierre [author.] Dörr, Augusta [translator.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]Copyright date: ©2017 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 394.12 POU . Place hold Add to cart (remove)
		Opa! the healthy Greek cookbook : modern Mediterranean recipes for living the good life / Theo Stephan and Christina Xenos by Stephan, Theo [author.] Xenos, Christina [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Berkeley, CA : Rockridge Pr 2017Copyright date: 2017 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5949 STE. Place hold Add to cart (remove)
		Eat & go : branding & design for takeaways & restaurants / Wang Shaoqiang (ed.). by Wang, Shaoqiang [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Barcelona, Spain : Promopress, 2017 Other title: Eat and go Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 741.6 SHA. Place hold Add to cart (remove)
		The science of cooking / Stuart Farrimond. by Farrimond, Stuart [author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Dorling Kindersley, 2017 Other title: The science of cooking: every question answered to give you the edge. Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.5 FAR, ... Place hold Add to cart (remove)
		How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. by Brewer, Sarah [contributor] Levy, Joel, 1971- [contributor] Smith, Ginny [contributor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley Publishing, 2017 Other title: The FACTS visually explained Availability: Not available: Moylish Library: Checked out (1). Place hold Add to cart (remove)

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