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		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr. by Poulain, Jean-Pierre [author.] Dörr, Augusta [translator.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]Copyright date: ©2017 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 394.12 POU . Place hold Add to cart (remove)
		Dress history : new directions in theory and practice / edited by Charlotte Nicklas and Annebella Pollen. by Nicklas, Charlotte [editor.] Pollen, Annebella [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK ; New York, NY, USA: Bloomsbury Academic, 2015 Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 391 NIC . Place hold Add to cart (remove)

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