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The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Columbia University Press, c2012
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 VEG .
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chichester : Columbia University Press, c2009
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 THI.
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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Columbia University Press, c2006
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.013 THI.
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