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008 100623s2010 enk ob 001 0 eng d
020 _a1856177149
020 _a9780080961200 (E-Book)
020 _a0080961207 (E-Book)
037 _a177484:173916
_bElsevier Science & Technology
_nhttp://www.sciencedirect.com
040 _cIE-LiIT
245 0 0 _aInternational encyclopedia of hospitality management
_h[electronic book] /
_cchief editor, Abraham Pizam.
250 _a2nd ed.
260 _aOxford :
_bButterworth-Heinemann,
_c2010.
300 _ap. cm.
500 _aPrevious ed.: Amsterdam; London: Elsevier Butterworth-Heinemann, 2005.
504 _aIncludes bibliographical references and index.
520 _aThe International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one: Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today.
533 _aElectronic reproduction.
_bAmsterdam :
_cElsevier Science & Technology,
_d2010.
_nMode of access: World Wide Web.
_nSystem requirements: Web browser.
_nTitle from title screen (viewed on June 18, 2010).
_nAccess may be restricted to users at subscribing institutions.
650 0 _aHospitality industry
_xManagement
_vEncyclopedias.
700 1 _aPizam, Abraham.
710 2 _aScienceDirect (Online service)
776 1 _cOriginal
_z9781856177146
_z1856177149
_w(OCoLC)506252828
856 4 0 _3ScienceDirect
_uhttp://ezproxy.lit.ie/login?url=https://www.sciencedirect.com/science/book/9781856177146
_yAn electronic book accessible through the World Wide Web; click for information
902 _a120815
907 _a.b11191065
_bebook
_cebook
942 _n0
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