International encyclopedia of hospitality management (Record no. 29500)
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| 000 -LEADER | |
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| 001 - CONTROL NUMBER | |
| control field | 6ocm80616941 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IE-LiIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200731145111.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100823s2010 ne a oe 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1856177149 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781856177146 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780080961200 (e-book) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | E7B |
| Transcribing agency | E7B |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pizam, Abraham. |
| 245 10 - TITLE STATEMENT | |
| Title | International encyclopedia of hospitality management |
| Medium | [electronic book] / |
| Statement of responsibility, etc. | chief editor, Abraham Pizam. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam : |
| Name of publisher, distributor, etc. | Elsevier, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 712 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25 per cent of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. This title\'s unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today. It is 25 per cent updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market. This is an academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct. It is user friendly and accessible so that students can quickly and easily locate the information that they require. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Agency responsible for reproduction | Dawson Books. |
| Note about reproduction | Mode of access: World Wide Web. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management |
| Form subdivision | Encyclopedias. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Ebook Central (Online service) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/limerickit/detail.action?docID=566711">https://ebookcentral.proquest.com/lib/limerickit/detail.action?docID=566711</a> |
| Link text | Click here for full text |
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| c | ebook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 960 ## - PHYSICAL LOCATION (RLIN) | |
| Physical location, PLOC (RLIN) | ebook |
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| l | hosp |
| m | 2011-01-07 |
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| 961 ## - LOCAL CODES | |
| b | Order sent 07-01-2011 12:44 |
| l | ebook |
| m | hosp |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 110119 |
| First Date, FD (RLIN) | m |
| Local | @ |
| -- | - |
| -- | 0 |
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