gogogo
Syndetics cover image
Image from Syndetics

International encyclopedia of hospitality management [electronic book] / chief editor, Abraham Pizam.

By: Contributor(s): Material type: TextTextPublication details: Amsterdam : Elsevier, 2010.Edition: 2nd edDescription: xxvi, 712 p. : illISBN:
  • 1856177149
Subject(s): Online resources: Summary: The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25 per cent of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. This title\'s unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today. It is 25 per cent updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market. This is an academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct. It is user friendly and accessible so that students can quickly and easily locate the information that they require.
No physical items for this record

Enhanced descriptions from Syndetics:

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.

It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).

Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.

Includes index.

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25 per cent of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. This title\'s unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today. It is 25 per cent updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market. This is an academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct. It is user friendly and accessible so that students can quickly and easily locate the information that they require.

Electronic reproduction. Dawson Books. Mode of access: World Wide Web.

Powered by Koha