The effects of pH, salt type, salt concentration, freezing temperature & method on the Lyophilisation of Whey protein /Thomas Cole [thesis]
Material type:
TextPublication details: Limerick: Limerick Institute of Technology, 2008Description: 56 pages : colour illustrations ; 30 cmSubject(s): Genre/Form: DDC classification: - Thesis BAB No.1/2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| 2 Hour Loan | Moylish Library Theses Collection | Thesis BAB No.1/2008 (Browse shelf(Opens below)) | 1 | Library Use Only | 39002100335042 |
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| Thesis BA. BUS./T.T.M. 17/08 To investigate how human resource management influences customer satisfaction levels in the Irish Hotel Industry. | Thesis BA. VS Tech. 11/03 Glass | Thesis BAB 12/01 The effect of different wavelengths of light on the growth of Mentha Aquatica. | Thesis BAB No.1/2008 The effects of pH, salt type, salt concentration, freezing temperature & method on the Lyophilisation of Whey protein | Thesis BA.BUS. /S.M. 14/01 Entrepreneurship and Business Planning: Supporting Sporting Women. | Thesis BA.BUS. /S.M. 14/02 Adventure Land. | Thesis BA.BUS. /S.M. 14/05 Move360 Parkour and Gymnastics Training. |
Thesis submitted for B. Sc. in Bio-analysis and Bio-technology (2008)
Includes appendices.