Laboratory based production of haloumi cheese and the analysis of its components. [thesis] / Yvette Cornu
Material type:
TextPublication details: Limerick : Limerick Institute of Technology, 2013.Description: 98 p. : ill. ; 30cmSubject(s): Genre/Form: DDC classification: - Thesis B.Sc. Bio 13/01
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 Hour Loan | Moylish Library Theses Collection | Thesis B.Sc. Bio 13/01 (Browse shelf(Opens below)) | Library Use Only | 39002100683755 |
Thesis submitted for B.Sc. in Bioanalysis & Biotechnology 2013.
Includes bibliographical references.