Laboratory based production of haloumi cheese and the analysis of its components. [thesis] / Yvette Cornu
Material type: TextPublication details: Limerick : Limerick Institute of Technology, 2013.Description: 98 p. : ill. ; 30cmSubject(s): Genre/Form: DDC classification:- Thesis B.Sc. Bio 13/01
Item type | Current library | Call number | Status | Date due | Barcode | |
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2 Hour Loan | Moylish Library Theses Collection | Thesis B.Sc. Bio 13/01 (Browse shelf(Opens below)) | Library Use Only | 39002100683755 |
Thesis submitted for B.Sc. in Bioanalysis & Biotechnology 2013.
Includes bibliographical references.