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The healthy lunchbox / Fiona Beckett. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Grub Street, 2005
Availability: Items available for loan: Thurles Library (1)Location, call number: Main Collection 641.534 BEC.
Intermediate nutrition and health : an introduction to the subject of food, nutrition and health. by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Publication details: Doncaster : Highfield.co.uk LTD, 2004
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.2 BLA.
A sociology of food & nutrition : the social appetite / edited by John Germov and Lauren Williams. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: South Melbourne, Vic. ; New York : Oxford University Press, 2004
Other title:
  • Sociology of food and nutrition
Online access:
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 394.12 GER.
Proteins in food processing / edited by R. Y. Yada. by Series: Woodhead Publishing in Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Publishing, c.2004
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 572.6 YAD.
Disordered eating among athletes : a comprehensive guide for health professionals / Katherine A. Beals. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Champaign, IL : Human Kinetics, c2004
Availability: Items available for loan: Thurles Library (1)Location, call number: Short Loan 616.8526 BEA.
Active wellness : feel good for life / Gayle Reichler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Avery, c2003
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613 REI.
Food chemical composition : dietary significance in food manufacturing / Tim Hutton. by Series: Key topics in food science and technology ; no. 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 613.2 HUT, ...
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, 2001
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.3009 CLA, ...
Carol Vorderman's detox for life : the 28 detox diet and beyond / Carol Vorderman with Ko Chohan ; written by Anita Bean. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Virgin, 2001
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.26 VOR.
Essentials of sports nutrition / Fred Brouns. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, 2002
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.2 BRO.
The new nutrition : from antioxidants to zucchini / Felicia Busch. by
Material type: Text Text; Format: print
Publication details: New York : Wiley, c2000
Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 613.2 BUS, ...
The healthy food directory eat your way to health Michael Van Straten by
Material type: Text Text; Format: print
Publication details: Dublin Newleaf 1999
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.2 VANS.
The art of nutritional cooking Michael Baskette, Eleanor Mainella photographs by Spencer Tucker by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Upper Saddler River, NJ Prentice Hall 1999
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 BAS.
Body foods for life feel good, look good, stay good Jane Clarke photographs by Jess Koppel by
Material type: Text Text; Format: print
Publication details: London Seven Dials 1999
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 613.2 CLA, ...
Nutrition for dummies by Carol Ann Rinzler by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Foster City, CA IDG Books Worldwide, Inc 1999
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.2 RIN.
Nutricines : food components in health and nutrition / Clifford A. Adams. by
Material type: Text Text; Format: print
Publication details: Nottingham, U.K. : Nottingham University Press, 1999
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 613.2 ADA.
The national health and lifestyles surveys : survey of Lifestyle, Attitudes and Nutrition (SL¹N) & The Irish Health Behaviour in School-Aged children survey (HBSC) / S Friel ; et al. by Series: Official publications
Material type: Text Text; Literary form: Not fiction
Publication details: Dublin : Health Promotion Unit, Dept of Health & Children, 1999
Online access:
Availability: Items available for reference: Moylish Library: Online (1).
Mind & mood foods : over 100 delicious recipes to boost your brain power, calm your mind and lift your spirits / Hazel Courteney & Kathryn Marsden ; recipes created by Anne Sheasby. by Series: Reader's digest food that heal cookbooks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Reader's Digest Association, c1998
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.563 COU .
The world food problem / Tackling causes of undernutrition in the Third World TACKLING THE CAUSES OF UNDERNUTRITION IN THE THIRD WORLD by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: USA Lynne Rienner 1998
Availability: Items available for loan: Thurles Library (2)Location, call number: Main Collection 363.8091724 FOS, ...
Biochemical individuality : the basis for the genetotrophic concept / Roger J. Williams ; with a new introduction by Jeffrey Bland. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Canaan, Ct. : Keats publishing, 1998
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 612.015 WIL.
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