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		Silo : the zero waste blueprint, a food system for the future / Douglas McMaster by McMaster, Douglas Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Leaping Hare Press, 2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 MCM. Place hold Add to cart (remove)
		The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington. by Foskett, David, 1951- Paskins, Patricia Pennington, Andrew Rippington, Neil Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 FOS. Place hold Add to cart (remove)
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June [author.] Theis, Monica [author.] Edition: Thirteenth edition.Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Harlow : Pearson, 2015 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 PAY. Place hold Add to cart (remove)
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B Edition: International ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, ©2013 Other title: Food service organizations Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 GRE. Place hold Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 647.95068 DAV, ... Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Ceserani, Victor Rippington, Neil Hambleton, Paul Pennington, Andrew Weekes, Suzanne Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.94 FOS , ... Not available: Moylish Library: Lost (1). Place hold Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 CIA . Place hold Add to cart (remove)
		WJEC GCSE hospitality & catering / Scott Reynard, Lesley Woods. by Reynard, Scott Woods, Lesley Series: WJEC hospitality and catering Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Heinemann, 2009 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 REY . Place hold Add to cart (remove)
		Food and beverage management / by Bernard David ... [et al.] by Davis, Bernard Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Elsevier Butterworth-Hein, 2008 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 DAV. Place hold Add to cart (remove)
		Ceserani & Kinton\'s the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Other title: The Theory of catering Availability: Items available for loan: Moylish Library (5)Location, call number: Main Collection 647.95 FOS , ... Place hold Add to cart (remove)
		The chef manager / Michael Baskette. by Baskette, Michael Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Not available: Moylish Library: On Order (2). Add to cart (remove)
		Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by Jones, Peter, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, c2002, repinted 2006 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 JON . Place hold Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John (John T.), 1948- Stefanelli, John M Series: Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 SHO . Place hold Add to cart (remove)
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 MAN. Place hold Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and Callein Gillespie. by Cousins, John Shortt, David Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Longman, 2001 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 COU. Place hold Add to cart (remove)

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