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		Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author] Paskins, Patricia [author] Rippington, Neil [author] Thorpe, Steve (Cook) [author] Edition: Fourteenth edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London: Hodder Education, 2019Copyright date: ©2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 FOS. Place hold Add to cart (remove)
		Practical cookery for the Level 3 NVQ and VRQ Diploma / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Paskins, Patricia [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education, 2017 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		The theory of hospitality and catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by Foskett, David, 1951- [aut] Paskins, Patricia Pennington, Andrew Rippington, Neil Edition: Thirteenth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London [England] : Dynamic Learning, 2016 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington. by Foskett, David, 1951- Paskins, Patricia Pennington, Andrew Rippington, Neil Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 FOS. Place hold Add to cart (remove)
		Practical cookery for level 2 NVQs and apprenticeships/ David Foskett, Neil Rippington, Patricia Paskins & Steve Thorpe by Foskett, David, 1951- Rippington, Neil Paskins, Patricia Thorpe, Steve Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder Education 2015 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 FOS. Place hold Add to cart (remove)
		Practical cookery / John Campbell, David Foskett, Neil Roppington, Patricia Paskins by Campbell, John, 1969- Foskett, David, 1951- Rippington, Neil Paskins, Patricia Farrelly, Gary Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder Education 2012 Availability: Items available for loan: Moylish Library (5)Location, call number: Main Collection 641.5 CAM, ... Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Ceserani, Victor Rippington, Neil Hambleton, Paul Pennington, Andrew Weekes, Suzanne Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.94 FOS , ... Not available: Moylish Library: Lost (1). Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 COU . Place hold Add to cart (remove)
		Practical cookery / John Campbell, Victor Ceserani, David Foskett. by Campbell, John, 1969- Ceserani, Victor Foskett, David, 1951- Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2008 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 CAM . Place hold Add to cart (remove)
		Ceserani & Kinton\'s the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Other title: The Theory of catering Availability: Items available for loan: Moylish Library (5)Location, call number: Main Collection 647.95 FOS , ... Place hold Add to cart (remove)
		Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 FOS. Place hold Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and Callein Gillespie. by Cousins, John Shortt, David Foskett, David, 1951- Gillespie, Cailein Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Longman, 2001 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 COU. Place hold Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 9th ed. Material type: Text; Format: print Publication details: London : Hodder & Stoughton, 2000 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 CES. Place hold Add to cart (remove)
		Food preparation and cooking / Victor Ceserani and David Foskett. by Ceserani, Victor Foskett, David, 1951- Series: NVQ/SVQ workbook. Level 2 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 642.076 CES. Place hold Add to cart (remove)
		Advanced practical cookery Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David 1951- Edition: Rev. ed. Material type: Text; Format: print Publication details: London Hodder & Stoughton Educational 1997 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.5 CES, ... Place hold Add to cart (remove)
		Questions & answers for Practical cookery, eighth edition/ Victor Ceserani, Ronald Kinton, David Foskett by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: New ed. - Previous ed.: i.e. 4th ed., 1991 Material type: Text; Format: print Publication details: London Hodder & Stoughton 1996 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5076 CES. Place hold Add to cart (remove)
		Practical cookery/ Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David 1951- Edition: 8th ed. Material type: Text Publication details: London Hodder & Stoughton 1995 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 CES. Place hold Add to cart (remove)

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