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Food preparation and cooking / Victor Ceserani and David Foskett. by Series: NVQ/SVQ workbook. Level 2
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1999
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 642.076 CES.
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Mrs Beeton's book of cookery and household management consultant editor Bridget Jones by
Edition: Rev ed
Material type: Text Text
Publication details: London Ward Lock 1992
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 640 BEE.
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