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The theory of hospitality and catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by
Edition: Thirteenth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London [England] : Dynamic Learning, 2016
Online access:
Availability: No items available.
The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington. by
Edition: 14th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 FOS.
The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by
Edition: 12th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2011
Other title:
  • Theory of hospitality and catering
Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.94 FOS , ... Not available: Moylish Library: Lost (1).
Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 COU .
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