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		Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author] Paskins, Patricia [author] Rippington, Neil [author] Thorpe, Steve (Cook) [author] Edition: Fourteenth edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London: Hodder Education, 2019Copyright date: ©2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 FOS. Place hold Add to cart (remove)
		Practical cookery for the Level 3 NVQ and VRQ Diploma / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Paskins, Patricia [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education, 2017 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		The theory of hospitality and catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by Foskett, David, 1951- [aut] Paskins, Patricia Pennington, Andrew Rippington, Neil Edition: Thirteenth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London [England] : Dynamic Learning, 2016 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington. by Foskett, David, 1951- Paskins, Patricia Pennington, Andrew Rippington, Neil Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 FOS. Place hold Add to cart (remove)
		Practical cookery for level 2 NVQs and apprenticeships/ David Foskett, Neil Rippington, Patricia Paskins & Steve Thorpe by Foskett, David, 1951- Rippington, Neil Paskins, Patricia Thorpe, Steve Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder Education 2015 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 FOS. Place hold Add to cart (remove)
		Professional patisserie : for levels 2,3 and professional chefs / Chris Barker, Mick Burke, Neil Rippington. by Barker, Chris [author.] Bourke, Mick author Rippington, Neil [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education, 2013 Availability: Items available for loan: Moylish Library (6)Location, call number: Main Collection 641.865 BAR, ... Place hold Add to cart (remove)
		Practical cookery / John Campbell, David Foskett, Neil Roppington, Patricia Paskins by Campbell, John, 1969- Foskett, David, 1951- Rippington, Neil Paskins, Patricia Farrelly, Gary Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder Education 2012 Availability: Items available for loan: Moylish Library (5)Location, call number: Main Collection 641.5 CAM, ... Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Ceserani, Victor Rippington, Neil Hambleton, Paul Pennington, Andrew Weekes, Suzanne Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.94 FOS , ... Not available: Moylish Library: Lost (1). Place hold Add to cart (remove)

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