Variety in oxidation and mineral content with time in commercial beer versus home brew beer by gas chromatography and atomic absorption spectroscopy. [thesis] / Emer Walshe
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- Thesis DMPA 15/01
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 Hour Loan | Moylish Library Theses Collection | Thesis DMPA 15/01 (Browse shelf(Opens below)) | Library Use Only | 39002100681403 |
Thesis submitted for B.Sc. in Drug and Medicinal Product Analysis (2015).
Includes appendices.