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		Food science and the culinary arts / Mark Gibson. by Gibson, Mark [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2018 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		N / Lloyd Gibson, Mark Little. by Gibson, Lloyd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newcastle upon Tyne : Locus+, c2000 Availability: Items available for loan: LSAD Library (1)Location, call number: Main Collection 730.2 LOC . Place hold Add to cart (remove)

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