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Advances in the microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law by
Material type: Text Text
Publication details: London Elsevier Applied Science c1984
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.64 LYN.
Clinical and oral microbiology Philip W. Ross and W. Peter Holbrook by
Material type: Text Text
Publication details: Oxford Blackwell Scientific 1984
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 616.01 ROS.
General Microbiology/ Robert F. Boyd. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, Miss. : Times Mirror/Mosby College Publishing, c.1984
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579 BOY.
Microbial enzymes and biotechnology edited by William M. Fogarty by
Material type: Text Text
Publication details: London Applied Science 1983
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 661.8 FOG.
A Modern Introduction to Food Microbiology/ R .G. Board. by Series: Basic Microbiology ; v.8.
Material type: Text Text
Publication details: Oxford: Blackwell Scientific, c.1983
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 BOA.
Introductory Microbiology/ Frederick C. Ross. by
Material type: Text Text; Format: print
Publication details: Columbus, OH : Charles E. Merrill Publishing Company, c.1983
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579 ROS.
Trends in Biotechnology. [TIB] [journal]
Material type: Continuing resource Continuing resource; Format: print
Publication details: [Amsterdam, Netherlands : Elsevier Science Publishers, c1983-
Availability: No items available.
Prescott & Dunn's industrial microbiology by
Edition: 4th ed. edited by Gerald Reed
Material type: Text Text; Format: print
Publication details: Westport, Conn. [London] Avi Publishing Macmillan 1982
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 660.62 PRE.
Laboratory Safety : Theory and Practice / Edited by Anthony A. Fuscaldo, Barry J. Erlick, Barbara Hindman by
Material type: Text Text
Publication details: New York : Academic Press, c1980
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 614.8312 FUS.
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Edinburgh ; New York : Churchill Livingstone, 1980
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664 HER.
Pharmaceutical Microbiology/ edited by W. B. Hugo, A. D. Russell. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Oxford: Blackwell Scientific, c.1980
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 615.101579 HUG.
Microbiology, including Immunology and Molecular Genetics/ Bernard D. Davis, M.D., Renato Dulbecco, M.D., Herman N. Eisen, M.D., Harold S. Ginsberg, M.D. by
Edition: 3rd ed.
Material type: Text Text
Publication details: London, Harper & Row Publishers, c.1980
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 616.9041 DAV.
Biology of microorganisms/ Thomas D. Brock. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c.1979
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579 BRO.
Modern Food Microbiology/ James M. Jay. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York: D. Van Nostrand Company, c.1978
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 JAY.
General Microbiology/ Roger Y. Stanier, Edward A. Adelberg, John L. Ingraham. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London : Macmillan Press, c.1976, 1977
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579 STA.
Microbiological Methods / C. H. Collins, Patricia M. Lyne. by Series: Laboratory Techniques Series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterworths; 1979, c.1976
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579.078 COL.
Principles of Microbe and Cell Cultivation / S. John Pirt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Blackwell Scientific, c.1975
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 579.028 PIR, ...
Fundamentals of Microbiology/ Martin Frobisher, Ronald D. Hinsdill, Koby T. Crabtree, Clyde R. Goodheart. by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, PA : W. B. Saunders Company, c.1974
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579 FRO.
Principles of Microbiology for students of food technology/ Thelma J. Parry and Rosa K. Pawsey. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Cheltenham: Stanley Thornes (Publishers) Ltd., c.1984
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 PAR.
General Microbiology / Roger Y. Stanier, Michael Doudoroff, Edward A. Adelberg. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Macmillan, c.1970
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 579 STA.
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