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		A Modern Introduction to Food Microbiology/ R .G. Board. by Board, R. G. (Ronald George), 1932- Series: Basic Microbiology ; v.8. Material type: Text Publication details: Oxford: Blackwell Scientific, c.1983 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 BOA. Place hold Add to cart (remove)
		Modern Food Microbiology/ James M. Jay. by Jay, James Monroe Edition: 2nd ed. Material type: Text Publication details: New York: D. Van Nostrand Company, c.1978 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 JAY. Place hold Add to cart (remove)
		Principles of Microbiology for students of food technology/ Thelma J. Parry and Rosa K. Pawsey. by Parry, Thelma J Pawsey, Rosa K Edition: 2nd ed. Material type: Text Publication details: Cheltenham: Stanley Thornes (Publishers) Ltd., c.1984 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 PAR. Place hold Add to cart (remove)

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