Your search returned 30 results.

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		Home food: exploring the world's best cooking/ Richard Whittington; drawings by Brian Ma Siy. by Whittington, Richard Material type: Text Publication details: London Cassell 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.59 WHI. Place hold Add to cart (remove)
		The Sunday Times vitality cookbook/ Susan Clark. by Clark, Susan, 1960- Material type: Text Publication details: London HarperCollins 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.563 CLA. Place hold Add to cart (remove)
		The Oxford companion to food Alan Davidson illustrations by Soun Vannithone by Davidson, Alan, 1924- Material type: Text Publication details: Oxford Oxford University Press 1999 Availability: Items available for loan: Moylish Library (4)Location, call number: Main Collection 641.3003 DAV, ... Place hold Add to cart (remove)
		Truly Italian / Ursula Ferrigno by Ferrigno, Ursula Material type: Text; Format: print Publication details: London: Mitchell Beazley, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5636 FER. Place hold Add to cart (remove)
		Practical professional cookery / H. L. Cracknell and R. J. Kaufmann by Cracknell, H. L. (Harry Louis), 1916- Kaufmann. 1922- Edition: 3rd rev. edreprinted 2002 and 2003 Material type: Text; Format: print Publication details: Basingstoke : Macmillan 1999 Availability: Items available for loan: Moylish Library (2)Location, call number: Short Loan 641.5 CRA, ... Not available: Moylish Library: Checked out (1). Place hold Add to cart (remove)
		Food preparation and cooking / Victor Ceserani and David Foskett. by Ceserani, Victor Foskett, David, 1951- Series: NVQ/SVQ workbook. Level 2 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 642.076 CES. Place hold Add to cart (remove)
		The art of nutritional cooking Michael Baskette, Eleanor Mainella photographs by Spencer Tucker by Baskette, Michael Mainella Edition: 2nd ed Material type: Text; Format: print Publication details: Upper Saddler River, NJ Prentice Hall 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5 BAS. Place hold Add to cart (remove)
		The Cafe Paradiso cookbook/ Denis Cotter; photographs by Jorge Koster. by Cotter, Denis Cafe Paradiso [Cork, Ireland.] Material type: Text; Format: print Publication details: Cork Atrium Press 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.59415 COT. Place hold Add to cart (remove)
		Masterchef : the best of British cooking. Material type: Text; Format: print Publication details: London : Ebury, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5941 MAS. Place hold Add to cart (remove)
		Healthy Mediterranean cooking/ Rena Salaman; photographs by Gus Filgate. by Salaman, Rena Material type: Text; Format: print Publication details: London Frances Lincoln 1999 Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 641.591822 SAL, ... Place hold Add to cart (remove)
		Irish cooking/ Clare Connery. by Connery, Clare Material type: Text; Format: print Publication details: London Hamlyn 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.59415 CON. Place hold Add to cart (remove)
		The Hamlyn herb and spice handbook / Arabella Boxer. by Boxer, Arabella Material type: Text; Format: print Publication details: London : Hamlyn, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.657 BOX. Place hold Add to cart (remove)
		Ainsley Harriott's meals in minutes by Harriott, Ainsley Material type: Text Publication details: London BBC 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.555 HAR. Place hold Add to cart (remove)
		Simply Cadbury's chocolate 100 tempting recipes by Farrow, Joanna Material type: Text Publication details: London Hamlyn 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.6374 FAR. Place hold Add to cart (remove)
		Cranks light : 100 recipes for health and vitality / Nadine Abensur ; photographs by Gus Filgate ; nutritional consultant, Suzannah Olivier. by Abensur, Nadine Filgate, Gus Material type: Text; Format: print Publication details: London : Seven Dials, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5636 ABE. Place hold Add to cart (remove)
		Torode's Thai trek / John Torode. by Torode, John Material type: Text; Format: print Publication details: London : Granada Media, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.59593 TOR. Place hold Add to cart (remove)
		A passion for vegetables / Paul Gayler ; photography by Gus Filgate. by Gayler, Paul Material type: Text; Format: print Publication details: London : Kyle Cathie, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.65 GAY. Place hold Add to cart (remove)
		The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / Jeni Wright. by Wright, Jeni Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Lorenz Books, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.822 WRI. Place hold Add to cart (remove)
		Great dishes of Spain / Robert Carrier. by Carrier, Robert, 1923-2006 Material type: Text; Format: print Publication details: London : Boxtree, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.5946 CAR. Place hold Add to cart (remove)

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