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		Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip Bowen, John (John T.), 1948- Makens, James C Edition: Sixth edition, Pearson new international edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex : Pearson, [2013]; © 2014 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 KOT. Place hold Add to cart (remove)
		Profit planning : for hospitality and tourism / Peter Harris. by Harris, Peter Edition: 3rd extended ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodeaton, Oxford : Goodfellow, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.940681 HAR. Place hold Add to cart (remove)
		Customer service for hospitality and tourism / Simon Hudson, Louise Hudson. by Hudson, Simon Hudson, Louise Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodeaton, Oxford : Goodfellow Publishers, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 HUD . Place hold Add to cart (remove)
		Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C, 1959- [editor.] Series: Sage key concepts Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : SAGE, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 WOO. Place hold Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. by Sloan, Philip Legrand, Willy Chen, Joseph S Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4 SLO . Place hold Add to cart (remove)
		Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner. by Boella, M. J. (Michael John) Goss-Turner, Steven Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, Taylor & Francis Group, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 BOE . Place hold Add to cart (remove)

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