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		Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C, 1959- [editor.] Series: Sage key concepts Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : SAGE, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 WOO. Place hold Add to cart (remove)
		Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood. by Wood, Roy C, 1959- Verginis, Constantinos S Series: Tourism and hospitality management series Material type: Text; Format: print Publication details: London : International Thomson Business, 1999 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647 VER. Place hold Add to cart (remove)
		Working in hotels and catering / Roy C. Wood by Wood, Roy C. 1959- Series: Tourism and hospitality management series Edition: 2nd ed. Material type: Text; Format: print Publication details: London International Thomson Business 1997 Availability: Not available: Moylish Library: Lost (1). Add to cart (remove)

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