Your search returned 6 results.

Results
		Food science and the culinary arts / Mark Gibson. by Gibson, Mark [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2018 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		Food and wine festivals and events around the world : development, management and markets / [edited by] C. Michael Hall and Liz Sharples. by Hall, Colin Michael, 1961- Sharples, Liz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; London : Butterworth-Heinemann, 2008 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 HAL . Place hold Add to cart (remove)
		Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]. by Hall, Colin Michael, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Butterworth-Heinemann, 2003 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 HAL. Place hold Add to cart (remove)
		Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous by Wetzel, David Louis Bente Charalambous, George Series: Developments in food science ; 39 Material type: Text; Format: print Publication details: Amsterdam New York : Elsevier 1998 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.07 WET. Place hold Add to cart (remove)
		No cover image available Journal of food composition and analysis. by International Network of Food Data Systems Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Amsterdam : Elsevier Online access: Access the electronic version: 1997 to present Availability: No items available. Add to cart (remove)

Powered by Koha