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Laboratory based production of haloumi cheese and the analysis of its components. [thesis] / Yvette Cornu

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Material type: Text

TextPublication details: Limerick : Limerick Institute of Technology, 2013.Description: 98 p. : ill. ; 30cmSubject(s):

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Dissertation note: Thesis submitted for B.Sc. in Bioanalysis & Biotechnology 2013.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
2 Hour Loan	Moylish Library Theses Collection	Thesis B.Sc. Bio 13/01 (Browse shelf(Opens below))	Library Use Only		39002100683755

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Previous	Thesis B.B. in Bus. Tech. 5/2019 Security threats to sme's using cloud.	Thesis B.B. in Bus. Tech. 6/2019 An investigation into the impact of training on the employer and employee	Thesis B.Sc. Bio 06/01 Can seaweed proteins prevent cancer ? : An evaluation of the antioxidant potential of protein-rich fractions extracted from seaweed.	Thesis B.Sc. Bio 13/01 Laboratory based production of haloumi cheese and the analysis of its components.	Thesis B.Sc. Bio 15/01 Optimised extraction of B-carotene from daucus carota.	Thesis B.Sc. Bio 15/02 Kinetic analysis of commercial invertase.	Thesis B.Sc. Bio 17/01 Validation of a 4-nitrophenol microtitre based quantification assay for the analysis of B-glucosidase activity in a fungal extract of trichoderma reesei. Factors affecting the denaturation of B-glucosidase.	Next

Thesis submitted for B.Sc. in Bioanalysis & Biotechnology 2013.

Includes bibliographical references.