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Human resource management for the hospitality industry / Michael J. Boella and Steven Goss-Turner. by
Edition: 10th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Abingdon, Oxon : Routledge, 2019
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 BOE.
The meaning of luxury in tourism, hospitality and events / John Swarbrooke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Goodfellow Publishers Limited, 2018
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 SWA.
Sustainable customer experience design : co-creating experiences in events, tourism and hospitality / Bert Smit and Frans Melissen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018
Availability: Not available: Moylish Library: Checked out (1).
Understanding corporate identity in the Irish hospitality industry / Sandra Leahy. [thesis]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Limerick Limerick Institute of Technology 2017
Dissertation note: Thesis submitted for M. Bus. Marketing and Management Strategy (2017).
Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Theses Collection Thesis MBS 1/2017.
Introduction to Hospitality / John R. Walker by
Edition: 7th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Harlow, United Kingdom : Pearson Education Canada, 2017
Online access:
Availability: No items available.
The theory of hospitality and catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by
Edition: Thirteenth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London [England] : Dynamic Learning, 2016
Online access:
Availability: No items available.
Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner and Elisa Innerhofer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Farnham, Surrey : Ashgate, 2016
Online access:
Availability: No items available.
The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington. by
Edition: 14th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Hodder Education, 2021
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 FOS.
Strategic management for tourism, hospitality and events / Nigel Evans. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2015
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 EVA.
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by
Edition: Sixth edition, Pearson new international edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, Essex : Pearson, [2013]; © 2014
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 KOT.
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Series: Routledge handbooks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon : Routledge, 2014
Other title:
  • Handbook of hospitality management
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 PAN.
Researching tourism, leisure and hospitality for your dissertation / Peter Mason. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: ©2014
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791072 MAS .
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker. by
Edition: Pearson new international edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Harlow, Essex : Pearson, [2014]
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 TRA.
The caterer. [England] [journal] the weekly for hospitality leaders, hotels & restaurants.
Material type: Continuing resource Continuing resource; Format: print regular print ; Type of continuing resource: periodical
Publisher: London : Travel Weekly Group Ltd, 2014-
Availability: No items available.
Profit planning : for hospitality and tourism / Peter Harris. by
Edition: 3rd extended ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton, Oxford : Goodfellow, 2013
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.940681 HAR.
Customer service for hospitality and tourism / Simon Hudson, Louise Hudson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodeaton, Oxford : Goodfellow Publishers, 2013
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 HUD .
Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Woodeaton, Oxford : Goodfellow, c2013
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 LEG .
Key concepts in hospitality management / edited by Roy C. Wood. by Series: Sage key concepts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : SAGE, 2013
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 WOO.
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2013
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4 SLO .
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