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A guide to HACCP : hazard analysis for small business / Donald J. MacDonald, Dagmar M. Engel.

By:

MacDonald, Donald J

Contributor(s):

Engel, Dagmar M

Material type: Text

Text

TextPublication details: Doncaster : Highfield Publications, 2001Edition: 2nd edDescription: 78 p. : col. ill., ; 21 cmISBN:

1871912148

Subject(s):

DDC classification:

664 MACD

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Standard Loan	Moylish Library Main Collection	664 MACD (Browse shelf(Opens below))	2	Available		39002100652586

Includes Index

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