A guide to HACCP : hazard analysis for small business / Donald J. MacDonald, Dagmar M. Engel.
Material type: TextPublication details: Doncaster : Highfield Publications, 2001Edition: 2nd edDescription: 78 p. : col. ill., ; 21 cmISBN:- 1871912148
- 664 MACD
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Standard Loan | Moylish Library Main Collection | 664 MACD (Browse shelf(Opens below)) | 2 | Available | 39002100652586 |
Includes Index