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Proteins : biochemistry and biotechnology / Gary Walsh. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014
Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 660.6 WAL, ...
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Microbiology : Principles and Explorations / Jacquelyn G. Black. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, c.2005
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 616.9041 BLA.
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The microbiology of safe food / S.J. Forsythe. by
Edition: Third edition
Material type: Text; Format:
regular print
; Literary form:
Not fiction
Publication details: Hoboken, NJ, USA ; ; Chichester, West Sussex, UK : Wiley Blackwell, 2020
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 FOR.
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The science of food / P.M. Gaman and K.B. Sherrington. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Mass : Butterworth-Heinemann, 1996
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.3 GAM.
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Modern Food Microbiology/ James M. Jay by
Edition: 4th ed.
Material type: Text; Format:
print
Publication details: New York, Chapman & Hall, c.1992
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 JAY.
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