Results of search for 'ccl=(su:{Management.})' › The Library | Technological University of the Shannon: Midlands Midwest catalog

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		Big Data and Innovation in Tourism, Travel, and Hospitality : Managerial Approaches, Techniques, and Applications / editors, Marianna Sigala, Roya Rahimi and Mike Thelwall. by Sigala, Marianna [editor.] Rahimi, Roya, 1982- [editor.] Thelwall, Mike [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Singapore : Springer, [2019]Copyright date: ©2019 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		Human resource management for the hospitality industry / Michael J. Boella and Steven Goss-Turner. by Boella, M. J Goss-Turner, Steven Edition: 10th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon : Routledge, 2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 BOE. Place hold Add to cart (remove)
		No cover image available Understanding corporate identity in the Irish hospitality industry / Sandra Leahy. [thesis] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Limerick Limerick Institute of Technology 2017 Dissertation note: Thesis submitted for M. Bus. Marketing and Management Strategy (2017). Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Theses Collection Thesis MBS 1/2017. Add to cart (remove)
		Competence-based innovation in hospitality and tourism / edited by Harald Pechlaner and Elisa Innerhofer. by Pechlaner, Harald [editor.] Innerhofer, Elisa [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Farnham, Surrey : Ashgate, 2016 Online access: Click here for full text Availability: No items available. Add to cart (remove)
		The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington. by Foskett, David, 1951- Paskins, Patricia Pennington, Andrew Rippington, Neil Edition: 14th edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 FOS. Place hold Add to cart (remove)
		Strategic management for tourism, hospitality and events / Nigel Evans. by Evans, Nigel, 1955- [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2015 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 EVA. Place hold Add to cart (remove)
		The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S [editor of compilation.] Series: Routledge handbooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2014 Other title: Handbook of hospitality management Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 PAN. Place hold Add to cart (remove)
		An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker. by Tranter, Kimberly A [author.] Stuart-Hill, Trevor [author.] Parker, Juston [author.] Edition: Pearson new international edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex : Pearson, [2014] Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 TRA. Place hold Add to cart (remove)
		No cover image available The caterer. [England] [journal] the weekly for hospitality leaders, hotels & restaurants. Material type: Continuing resource; Format: print regular print ; Type of continuing resource: periodical Publisher: London : Travel Weekly Group Ltd, 2014- Online access: Connect to companion website Availability: No items available. Add to cart (remove)
		Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall. by Legohérel, Patrick Poutier, Elisabeth Fyall, Alan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Woodeaton, Oxford : Goodfellow, c2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 LEG . Place hold Add to cart (remove)
		Key concepts in hospitality management / edited by Roy C. Wood. by Wood, Roy C, 1959- [editor.] Series: Sage key concepts Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : SAGE, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 WOO. Place hold Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. by Sloan, Philip Legrand, Willy Chen, Joseph S Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4 SLO . Place hold Add to cart (remove)
		Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner. by Boella, M. J. (Michael John) Goss-Turner, Steven Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, Taylor & Francis Group, 2013 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 BOE . Place hold Add to cart (remove)
		Tourism and hospitality : issues and developments / edited by Jaime A. Seba. by Seba, Jaime A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; New York : Apple Academic Press, c2012 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 SEB. Place hold Add to cart (remove)
		Strategic management for tourism, hospitality and events / Nigel Evans. by Evans, Nigel, 1955- [author.] Edition: Third Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2019 Availability: Items available for loan: Moylish Library (1)Location, call number: Short Loan 338.4791 EVA. Place hold Add to cart (remove)
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Ceserani, Victor Rippington, Neil Hambleton, Paul Pennington, Andrew Weekes, Suzanne Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Moylish Library (3)Location, call number: Main Collection 647.94 FOS , ... Not available: Moylish Library: Lost (1). Place hold Add to cart (remove)
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodeaton, Oxford : Goodfellow Publishers, c2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.95068 COU . Place hold Add to cart (remove)
		Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson. by Sheppardson, Chris, 1962- Gibson, Heather Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow, c2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 SHE . Place hold Add to cart (remove)
		The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice / Michael C. Sturman. by Sturman, Michael C Corgel, Jack B Verma, Rohit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2011 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94071 STU . Place hold Add to cart (remove)
		Hospitality strategic management : concepts and cases / Cathy A. Enz. by Enz, Cathy A, 1956- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 ENZ . Place hold Add to cart (remove)

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