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Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston ; London : Butterworth-Heinemann, 2010
Availability: Items available for loan: Moylish Library (2)Location, call number: Main Collection 338.4791 OKU , ...
International encyclopedia of hospitality management [electronic book] / chief editor, Abraham Pizam. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, 2010
Online access:
Availability: No items available.
International encyclopedia of hospitality management [electronic book] / chief editor, Abraham Pizam. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2010
Availability: No items available.
Hospitality business development Ahmed Hassanien, Crispin Dale, Alan Clarke. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, 2010
Online access:
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 HAS .
Strategic management for hospitality and tourism [electronic book] / Fevzi Okumus, Levent Altinay, Prakash Chathoth. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston ; London: Butterworth-Heinemann, 2010
Online access:
Availability: No items available.
Revenue management for the hospitality industry / David K. Hayes, Allisha Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2010
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.940681 HAY .
Principles of management for the hospitality industry / by Dana Tesone. by Series: The management of hospitality and tourism enterprises series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2009
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 TES .
WJEC GCSE hospitality & catering / Scott Reynard, Lesley Woods. by Series: WJEC hospitality and catering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Heinemann, 2009
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 REY .
Food and beverage operations : study guide / Confederation of Tourism and Hospitality. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : BPP Learning Media, 2009
Other title:
  • CTH diploma in hotel management : food and beverage operations
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 CTH .
Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao. by Series: Handbooks of hospitality management
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; London : Butterworth-Heinemann, c2008
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94068 OLS .
Handbook of hospitality operations and IT / edited by Peter Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK ; Burlington, MA : Butterworth Heinemann, 2008
Other title:
  • Hospitality operations and IT.
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.068 JON .
An introduction to revenue management : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 TRA .
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2007
Online access:
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.950687 FEI.
Ceserani & Kinton\'s the theory of catering / David Foskett, Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2007
Other title:
  • The Theory of catering
Availability: Items available for loan: Moylish Library (5)Location, call number: Main Collection 647.95 FOS , ...
Human resource management for the hospitality and tourism industries / Dennis Nickson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Burlington, MA : Butterworth-Heinemann, c2007
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 NIC .
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Other title:
  • Management in the hospitality industry
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 POW.
Human resource management for tourism, hospitality and leisure : an International perspective / Tom Baum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thomson Learning, c2006
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 BAU.
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thomson Learning, c2002, repinted 2006
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 JON .
Internet marketing in hospitality / Barbara Cox, William Koelzer. by Series: NetEffect series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2004
Online access:
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 647.94 COX.
The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Thomson, c2004
Other title:
  • Globalization of tourism & hospitality
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 338.4791 KNO.
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