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Practical Food Microbiology. by
Edition: 3rd ed.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publication details: Chichester : John Wiley & Sons, 2007
Availability: No items available.
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The microbiology of safe food / S.J. Forsythe. by
Edition: Third edition
Material type: Text; Format:
regular print
; Literary form:
Not fiction
Publication details: Hoboken, NJ, USA ; ; Chichester, West Sussex, UK : Wiley Blackwell, 2020
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 FOR.
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The science of food / P.M. Gaman and K.B. Sherrington. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Mass : Butterworth-Heinemann, 1996
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 641.3 GAM.
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Modern Food Microbiology/ James M. Jay by
Edition: 4th ed.
Material type: Text; Format:
print
Publication details: New York, Chapman & Hall, c.1992
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 JAY.
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Bacteriological Analytical Manual/ U. S. Food and Drug Administration. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Arlington, VA : AOAC International, 1992
Availability: Items available for reference: Moylish Library: Library Use Only (1)Location, call number: Reference 664.001579078 FDA.
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Modern Food Microbiology/ James M. Jay. by
Edition: 2nd ed.
Material type: Text
Publication details: New York: D. Van Nostrand Company, c.1978
Availability: Items available for loan: Moylish Library (1)Location, call number: Main Collection 664.001579 JAY.
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