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Cooking Basics: What Everyone Should Know. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284543 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 1, Risotto and What to Do with the Leftovers. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284545 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 2, Choosing the Best Method to Cook Vegetables. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284547 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 3, An Elegant Corn Soup with Lobster. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284549 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 4, Sautéed Scallops with Roasted Cauliflower. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284551 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 5, How to Poach an Octopus. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284553 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 6, How to Break Down and Roast a Chicken. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284555 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 7, Braising Short Ribs and Making Polenta. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284557 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 8, Pork Milanese and the Art of Breading. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284559 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 9, Grilled Salmon: Breaking Down a Round Fish. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284561 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 10, One-Dish Cookery: Coq au Vin. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284563 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 11, Monkfish: From Bycatch to Haute Cuisine. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284565 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 12, How to Make Rack of Lamb Persillade. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284567 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 13, Making Your Own Pasta: Potato Gnocchi. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284569 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 14, Making Your Own Pasta: Butternut Agnolotti. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284571 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 15, Cooking the Perfect Thanksgiving Turkey. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284573 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 16, Seafood Delight: How to Make Cioppino. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284575 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 17, Finding Your Roots: Maple-Roasted Celeriac. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284577 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 18, How to Make Great Paella. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284579 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
Cooking Basics: What Everyone Should Know. Episode 19, Smoking Pork with Mexican Street Corn. by
Material type: Film Film; Format: available online remote; Type of visual material: videorecording
Publisher number:
  • 12284581 Kanopy
Publisher: The Great Courses, 2019Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2021
Availability: No items available.
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